Sorbetes

Sorbetes
Mango + coconut milk + sugar

In the sweltering heat of summer, a cold treat is always a kind respite, even when its condescendingly called “dirty ice cream.”

Apparently, this is family's business for over a hundred years ago. The recipe came from my grandfather and he teaches all his kids up until his grandsons on how to make this delicious ice cream, and "Mango" is my family's favorite flavor and our best seller among others.

The vibrant sorbetes carts peddled around town are also iconic and uniquely Pinoy. Since sorbetes is typically prepared at home rather than a commercial plant and sold in the streets, it was coined to be “dirty” compared to its store-bought counterparts and we mixed it for hours using our hand without the use of any machines. However, it only becomes cheaper but not less yummy or dirty (unless really poorly handled) with its use of coconut milk or carabao’s milk and some cassava flour.

It is a modern tropical fusion of fresh mango and creamy coconut milk. Pineapple and orange top notes meld with ripe mango and a hint of peach. Coconut milk and sugar base notes round out this lush, luxurious fruit medley.

All natural soy wax candle
50-60 hours burn time
Cotton wick
High Quality Fragrance Oils
Perfect for bedrooms, bathrooms, and living rooms.